[Article] The Potential Impact of Cellular Agriculture on Food Culture and the Future of the Food Industry (2022/6/1)

A paper titled “The Potential Impact of Cellular Agriculture on Food Culture and the Future of the Food Industry,” authored by Akira Igata, Project Lecturer at the Research Center for Advanced Science and Technology (RCAST), The University of Tokyo, and Abigail Manami Yoshitomi, Visiting Researcher at the same center, has been published in the Journal of Cookery Science of Japan, Vol. 55, No. 3.

The paper is available on J-STAGE.